MY FAVORITE YOGURT PIE
1 graham cracker crust pie shell
1 small container of cool whip
1 container of flavored yogurt
This recipe is easy as pie! Combine the cool whip and yogurt, mixing well and pour into the ready made pie crust. Let cool and set in frig for an hour or two and enjoy!
You can make this pie a little fancier by adding some fruit on top. So if you've chosen cherry yogurt to combine with the cool whip, you can get a can of cherries and place them on top. Do the same with blueberry, strawberry, or bananas. The variations are endless. Remember you can also use lo-fat or lo-sugar cool whip.
Posted by Kathleen Milazzo at 2:46 PM