15 crushed chocolate sandwich cookies
1/4 cup melted butter or margarine
1/2 gallon chocolate chip ice cream, softened
1/4 cup chocolate syrup
Stir butter or margarine into cookie crumbs. In a 9-inch pie pan, press the mixture into the bottom and up the sides. Put in frig for 1/2 hour. Spoon half the ice cream onto cookie crust and drizzle half the syrup on top. Using a knife, swirl the syrup and ice cream. Repeat with the remaining ice cream and syrup. Freeze till firm.