2 cups malted milk balls
1 quart softened vanilla ice cream
1\4 cup chocolate syrup
2 cups of milk
1\2 cup whipped topping
Crush milk balls in blender a little at a time. When done with all of the milk balls set aside 1\2 cup.
Blend ice cream, chocolate syrup, milk, and crushed milk balls in blender for about a minute or so.
Pour mixture into glasses, top with the whipped topping, and sprinkle with the rest of the cruches milk balls.
Makes 4 servings
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